JDDA Management is recognized as one of the first food and beverage concession management companies in the nation and has withheld a great reputation for providing quality brands and superior customer service. JDDA acquired Airport Entertainment One and continued to expand the legacy of providing first-class customer service to airport travelers. Furthermore, JDDA developed the company’s portfolio to incorporate retail concessions. The company services Bush Intercontinental Airport and has continued to expand to numerous airport locations. With years of airport concession experience, JDDA is successful in creating innovative concession concepts and services in the airport industry.
Mr. Yoo is a seasoned executive with more than 24 years experience in the startup businesses. He is an entrepreneur in every sense of the word. His maintenance and construction service companies consistently achieve top-growth rankings in the Houston marketplace, due in large part to his strategic leadership. Yoo has a successful track record for forging solid alliances with venture partners and collaborating productively with decision makers in the business and public sectors.
Jason Yoo has been affiliated with numerous community organizations, including the Building Service Contractors Association International, the Korean-American Association of Houston, the Asian American Chamber of Commerce, the West Houston Chamber of Commerce, and the Korean World Mission Council. His thorough knowledge of Asian cultures and business practices has allowed him to serve as Asian Advisor to the Mayor’s Office in Houston. He has received several industry awards and personal recognition from the offices of Mayor Lee Brown and President Bill Clinton. He majored in Public Administration at Myong-Ji University, in Seoul, Korea. He has completed the Executive Time Management Course at Rice University in Houston, Texas, as well as the Community MBA course at the University of Texas, Houston
With more than 10 years of executive experience in airport concessions, Mr. Yoo’s expertise ranges from food preparation and kitchen operations to managing over 20,000 square feet of food and beverage operations at the George Bush Intercontinental Airport. In his role as Senior Vice President of Operations for JDDA Concession Management, he is responsible for leasing, overseeing, and managing over 30 restaurant locations.
Daniel’s primary focus is to ensure customer satisfaction through the effective operation of JDDA’s food and beverage concepts, by analyzing operations and identifying opportunities to develop innovative and cost effective solutions. As a highly experienced airport concessions executive, he strives to enhance JDDA’s core competencies, increase revenue and improve on the company’s product and service offerings to the custom